Daily Drink: The Cellar at Beecher's Handmade Cheese

Colin from The Cellar of Beecher's Handmade Cheese shows us how to make a Stanford White..

Ingredients:

1 Muddled Black Mission Fig
Bitters
1 oz. Terranado simple syrup (dash)
Big Ice Cubes
2 oz. Ritten House Rye
Garnish with a fresh orange twist

Daily Drink: Back Forty

EE's Daily Drink at Back Forty with Nathan...

Daily Drink: Anfora

Tommy at Anfora (34 8th Avenue) shows us how to make The Daily Dose, a great summer drink...

Daily Drink: L'Artusi

Joe Campanale, beverage director, show's us how to make a Texas Mimosa...
(FYI - this drink is only available for weekend brunch)

Daily Drink: Mehtaphor

Chef Mehta shows us how to make his Lychee Prosecco Martini...

Daily Drink: Lyon

Lyon shows us how to make their favorite - the Italian Greyound

Daily Drink: Monument Lane

Brianna at Monument Lane shows us how to make a Sailors Sweet Tea...