Daily Drink: Fedora

Brian from Fedora in the West Village shows us how to make his hometown favorite bringing him back to his roots. (P.S.  He's from Wisconsin)

       

And here's how you can make it at home:

1 1/2 oz. of Rittenhouse Rye

3/4 oz. Honey Syrup

1/2 oz. Combier (orange liquor)

1/2 oz. Fresh Lime Juice

Beef Jerkey Bitters

In the mood for an after supper cocktail? Try the...

Cowboy Cortado

2 oz. Banks Rum (Coffee Infused)

3/4 oz. Pedro Ximenez Sherry

1/4 oz. Palo Cortado

5 dashes of House Almond Bitters

Daily Drink: Goat Town's The Abbott

Burr it's getting cold outside!  Lucas from Goat Town gives us a yummy way to warm up with their signature Abbott cocktail. 


Goat Town - The Abbott Cocktail

2oz Dry White Wine

2oz Cocchi Americano

3/4 ounce lime juice

1/2 ounce simple syrup

Top with champagne

Garnish with lime wheel and Angostura bitters