tag:blogger.com,1999:blog-62672249525626849792012-02-16T04:31:42.699-08:00Eatery-Experthttp://www.blogger.com/profile/00225817457568412862noreply@blogger.comBlogger131100tag:blogger.com,1999:blog-6267224952562684979.post-50863368985601035512012-01-25T05:46:00.000-08:002012-01-25T11:07:14.377-08:00<div dir="ltr" style="text-align: left;" trbidi="on">Brian from <a href="http://fedoranyc.com/">Fedora</a> in the West Village shows us how to make his hometown favorite bringing him back to his roots. (P.S. &nbsp;He's from Wisconsin)<br /><br />&nbsp; &nbsp; &nbsp; &nbsp;<iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/gfXV3xeoLIc" width="560"></iframe><br /><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-w5PRnEAxnd8/Tx9_5LhDhmI/AAAAAAAAApY/pgBBPoslvwo/s1600/Picture+1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-w5PRnEAxnd8/Tx9_5LhDhmI/AAAAAAAAApY/pgBBPoslvwo/s1600/Picture+1.png" /></a></div><div class="" style="clear: both; text-align: left;"><span class="Apple-style-span" style="text-decoration: underline;"><br /></span></div><div class="" style="clear: both; text-align: left;"><span class="Apple-style-span" style="text-decoration: underline;">And here's how you can make it at home:</span></div><div class="" style="clear: both; text-align: left;">1 1/2 oz. of Rittenhouse Rye</div><div class="" style="clear: both; text-align: left;">3/4 oz. Honey Syrup</div><div class="" style="clear: both; text-align: left;">1/2 oz. Combier (orange liquor)</div><div class="" style="clear: both; text-align: left;">1/2 oz. Fresh Lime Juice</div><div class="" style="clear: both; text-align: left;">Beef Jerkey Bitters</div><div class="" style="clear: both; text-align: left;"><br /></div><div class="" style="clear: both; text-align: center;"><b>I</b><b>n the mood for an after supper cocktail? Try the...</b></div><div class="" style="clear: both; text-align: center;"><br /></div><div class="" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-YsJh_-ZA0Gg/Tx-bJft7GFI/AAAAAAAAAp4/yMBIbrKBatU/s1600/DSC00359.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-YsJh_-ZA0Gg/Tx-bJft7GFI/AAAAAAAAAp4/yMBIbrKBatU/s400/DSC00359.JPG" width="400" /></a></div><span class="Apple-style-span"></span><br /><div dir="ltr" style="text-align: left; text-decoration: underline;" trbidi="on"><span class="Apple-style-span"><br /></span></div><div dir="ltr" style="text-align: left; text-decoration: underline;" trbidi="on"><span class="Apple-style-span"><span class="Apple-style-span" style="text-decoration: underline;">Cowboy Cortado</span></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span class="Apple-style-span">2 oz. Banks Rum (Coffee Infused)</span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span class="Apple-style-span">3/4 oz. Pedro Ximenez Sherry</span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span class="Apple-style-span">1/4 oz. Palo Cortado</span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span class="Apple-style-span">5 dashes of House Almond Bitters</span></div><br /><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #444444; font-family: monospace, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; white-space: pre-wrap;"><span class="Apple-style-span" style="color: black; font-family: Times;"><span class="Apple-style-span" style="font-size: small; white-space: normal;"></span></span></span></span></div><span class="Apple-style-span" style="color: #444444; font-family: monospace, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; white-space: pre-wrap;"><span class="Apple-style-span" style="color: black; font-family: Times;"><span class="Apple-style-span" style="font-size: small; white-space: normal;"> </span></span></span></span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6267224952562684979-5086336898560103551?l=daily-drink.blogspot.com' alt='' /></div>Eatery-Experthttp://www.blogger.com/profile/00225817457568412862noreply@blogger.com0239 W 4th St, New York, NY 10014, USA40.7344705 -74.002945800000028.1208065 -133.76857080000002 73.3481345 -14.23732080000002tag:blogger.com,1999:blog-6267224952562684979.post-77467007046329324932012-01-11T17:05:00.000-08:002012-01-11T17:05:06.555-08:00<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><b>Burr it's getting cold outside! &nbsp;Lucas from <a href="http://goattownnyc.com/">Goat Town</a> gives us a yummy way to warm up with their signature Abbott cocktail.&nbsp;</b><br /><b><br /></b><br /><b><span class="Apple-style-span" style="text-decoration: underline;">Goat Town - The Abbott Cocktail</span></b><br /><br /><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2oz Dry White Wine</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2oz Cocchi Americano</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">3/4 ounce lime juice</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1/2 ounce simple syrup</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Top with champagne</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Garnish with lime wheel and Angostura bitters</div></div><br /><iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/jJYYbClu2oE" width="560"></iframe></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6267224952562684979-7746700704632932493?l=daily-drink.blogspot.com' alt='' /></div>Eatery-Experthttp://www.blogger.com/profile/00225817457568412862noreply@blogger.com0511 E 5th St, New York, NY 10009, USA40.7247739 -73.983626000000028.107319400000002 -133.74925100000002 73.34222840000001 -14.218001000000015tag:blogger.com,1999:blog-6267224952562684979.post-38743619238463037192011-09-16T13:03:00.000-07:002011-12-06T17:42:03.772-08:00<div dir="ltr" style="text-align: left;" trbidi="on"><br /><div style="-webkit-background-clip: initial; -webkit-background-origin: initial; background-attachment: initial; background-color: white; background-image: initial; background-position: initial initial; background-repeat: initial; font-family: georgia, times, serif; font-size: 14px; font-style: normal; font: normal normal normal 13px/19px Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif; line-height: 1.6em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; min-height: 380px; padding-bottom: 10px; padding-left: 10px; padding-right: 10px; padding-top: 10px;">Mixologist Gen Yamamoto of Bouley's&nbsp;<a _mce_href="http://www.davidbouley.com" href="http://www.davidbouley.com/">Brushstroke</a>&nbsp;(30 Hudson St. @ Duane St.) mixes us up a cocktail that will make you feel like it's still summer. &nbsp;Their cocktail menu is forever changing, so you'll always be pleasantly surprised! &nbsp;Brushstroke serves dinner, but stop by and have a drink at their bar for happy hour or dine and order from their a la carte menu.<br /><div class="mceTemp mceIEcenter" draggable="" style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Y8zXsg5wpjI/Tt7DGJcJZPI/AAAAAAAAAeY/5PO3fWI0KME/s1600/DSC00327.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-Y8zXsg5wpjI/Tt7DGJcJZPI/AAAAAAAAAeY/5PO3fWI0KME/s320/DSC00327.JPG" width="320" /></a></div><dl _mce_style="width: 410px;" class="wp-caption aligncenter" id="attachment_2041" style="-webkit-border-bottom-left-radius: 3px 3px; -webkit-border-bottom-right-radius: 3px 3px; -webkit-border-top-left-radius: 3px 3px; -webkit-border-top-right-radius: 3px 3px; background-color: #f3f3f3; border-bottom-color: rgb(221, 221, 221); border-bottom-style: solid; border-bottom-width: 1px; border-left-color: rgb(221, 221, 221); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(221, 221, 221); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; display: block; margin-bottom: 1em; margin-left: auto; margin-right: auto; margin-top: 10px; max-width: 98%; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; text-align: center; width: 410px;"><dt class="wp-caption-dt"><span class="Apple-style-span" style="font-size: 11px; line-height: 17px;">Mixologist Gen Yamamoto</span></dt></dl></div><div _mce_style="text-align: left;" style="text-align: left;">See how Gen makes The Sweet Tomato:</div><br /><iframe _mce_src="http://www.youtube.com/embed/JwBOxowhyIM" allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/JwBOxowhyIM" width="560"></iframe><br /><br /><div class="mceTemp" draggable=""><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-M0WNgf4A4bE/Tt7DhVUbXsI/AAAAAAAAAeg/dXOTrQly2ho/s1600/DSC00328.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-M0WNgf4A4bE/Tt7DhVUbXsI/AAAAAAAAAeg/dXOTrQly2ho/s320/DSC00328.JPG" width="320" /></a></div><br /><dl _mce_style="width: 310px;" class="wp-caption alignleft" id="attachment_2044" style="-webkit-border-bottom-left-radius: 3px 3px; -webkit-border-bottom-right-radius: 3px 3px; -webkit-border-top-left-radius: 3px 3px; -webkit-border-top-right-radius: 3px 3px; background-color: #f3f3f3; border-bottom-color: rgb(221, 221, 221); border-bottom-style: solid; border-bottom-width: 1px; border-left-color: rgb(221, 221, 221); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(221, 221, 221); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; float: left; margin-bottom: 1em; margin-left: 10px; margin-right: 10px; margin-top: 10px; max-width: 98%; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; text-align: center; width: 310px;"><dt class="wp-caption-dt"><span class="Apple-style-span" style="font-size: 11px; line-height: 17px;">Vine Ripened Tomatoes</span></dt></dl></div><div _mce_style="text-align: left;" style="text-align: left;"><span _mce_style="font-weight: bold;" style="font-weight: bold;"><span _mce_style="text-decoration: underline;" style="text-decoration: underline;">Ingredients:</span></span></div><div _mce_style="text-align: left;" style="text-align: left;">Medium Tomato</div><div _mce_style="text-align: left;" style="text-align: left;">2 oz. &nbsp;Rain Vodka</div><div _mce_style="text-align: left;" style="text-align: left;">1/3 oz. Fresh Lemon Juice</div><div _mce_style="text-align: left;" style="text-align: left;">3 Teaspoons&nbsp;<span _mce_style="text-decoration: underline;" style="text-decoration: underline;">Tomato Confiture</span>&nbsp;(crushed tomato, sea salt, sugar -- cooked on low flame for a few minutes)</div><div _mce_style="text-align: left;" style="text-align: left;">Sea salt rim</div><div _mce_style="text-align: left;" style="text-align: left;">Sprinkle of pepper</div><div _mce_style="text-align: left;" style="text-align: left;"><br /></div><div _mce_style="text-align: left;" style="text-align: left;"><br /></div><div class="mceTemp mceIEcenter" draggable="" style="text-align: center;"><br /><br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-RTjNq0Ij2to/Tt7ETTnEJbI/AAAAAAAAAeo/GL9gfmNXSNY/s1600/DSC00331.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-RTjNq0Ij2to/Tt7ETTnEJbI/AAAAAAAAAeo/GL9gfmNXSNY/s400/DSC00331.JPG" width="300" /></a></div><dl _mce_style="width: 235px;" class="wp-caption aligncenter" id="attachment_2048" style="-webkit-border-bottom-left-radius: 3px 3px; -webkit-border-bottom-right-radius: 3px 3px; -webkit-border-top-left-radius: 3px 3px; -webkit-border-top-right-radius: 3px 3px; background-color: #f3f3f3; border-bottom-color: rgb(221, 221, 221); border-bottom-style: solid; border-bottom-width: 1px; border-left-color: rgb(221, 221, 221); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(221, 221, 221); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; display: block; margin-bottom: 1em; margin-left: auto; margin-right: auto; margin-top: 10px; max-width: 98%; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; text-align: center; width: 235px;"><dt class="wp-caption-dt"><span class="Apple-style-span" style="font-size: 11px; line-height: 17px;">And the finished product</span></dt></dl></div><div _mce_style="text-align: left;" style="text-align: left;"><br /></div><div _mce_style="text-align: left;" style="text-align: left;"><br /></div><div _mce_style="text-align: left;" style="text-align: left;"><br /></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6267224952562684979-3874361923846303719?l=daily-drink.blogspot.com' alt='' /></div>Eatery-Experthttp://www.blogger.com/profile/00225817457568412862noreply@blogger.com0tag:blogger.com,1999:blog-6267224952562684979.post-82315994292460890502011-09-09T12:55:00.000-07:002011-12-06T17:33:16.618-08:00<div dir="ltr" style="text-align: left;" trbidi="on"><div class="mceTemp mceIEcenter" draggable="" style="text-align: center;"><div style="text-align: left;"><div style="-webkit-background-clip: initial; -webkit-background-origin: initial; background-attachment: initial; background-color: white; background-image: initial; background-position: initial initial; background-repeat: initial; font-family: georgia, times, serif; font-size: 14px; font-style: normal; font: normal normal normal 13px/19px Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif; line-height: 1.6em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; min-height: 380px; padding-bottom: 10px; padding-left: 10px; padding-right: 10px; padding-top: 10px;">Chris from&nbsp;<a _mce_href="http://neelysbbqparlor.com/ " href="http://neelysbbqparlor.com/">Neely's Barbecue Parlour</a>&nbsp;shows us how to make some refreshingly delicious cocktails to accompany their good ol' Southern BBQ. &nbsp;While you're at it, check out their other&nbsp;<a _mce_href="http://http://neelysbbqparlor.com/neelys/wp-content/menus/Neelys-Drink-Menu.pdf" href="http://http://neelysbbqparlor.com/neelys/wp-content/menus/Neelys-Drink-Menu.pdf">drinks</a>&nbsp;and extensive&nbsp;<a _mce_href="http://http://neelysbbqparlor.com/neelys/wp-content/menus/Neelys-Bourbon-Menu.pdf" href="http://http://neelysbbqparlor.com/neelys/wp-content/menus/Neelys-Bourbon-Menu.pdf">Bourbon</a>&nbsp;list.<br /><br /><strong>First, Chris shows us how to make the Screen Door...</strong><br /><iframe _mce_src="http://www.youtube.com/embed/od8lRMb27_w" allowfullscreen="" frameborder="0" height="345" src="http://www.youtube.com/embed/od8lRMb27_w" width="560"></iframe><br /><br /><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody><tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-VcZfYeW1ujk/Tt7BHe-frVI/AAAAAAAAAeA/jAuVhjfJ160/s1600/DSC00315.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://1.bp.blogspot.com/-VcZfYeW1ujk/Tt7BHe-frVI/AAAAAAAAAeA/jAuVhjfJ160/s320/DSC00315.JPG" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">The Screen Door!</td></tr></tbody></table><br /><div class="mceTemp" draggable=""><br /><dl _mce_style="width: 310px;" class="wp-caption alignleft" id="attachment_1934" style="-webkit-border-bottom-left-radius: 3px 3px; -webkit-border-bottom-right-radius: 3px 3px; -webkit-border-top-left-radius: 3px 3px; -webkit-border-top-right-radius: 3px 3px; background-color: #f3f3f3; border-bottom-color: rgb(221, 221, 221); border-bottom-style: solid; border-bottom-width: 1px; border-left-color: rgb(221, 221, 221); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(221, 221, 221); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; float: left; margin-bottom: 1em; margin-left: 10px; margin-right: 10px; margin-top: 10px; max-width: 98%; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; text-align: center; width: 310px;"><dd class="wp-caption-dd" style="font-size: 11px; line-height: 17px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 4px; padding-right: 4px; padding-top: 0px;"><span class="Apple-style-span" style="font-size: 13px; line-height: 20px;"><span _mce_style="text-decoration: underline;" style="text-decoration: underline;">Ingredients:</span></span></dd></dl></div><br /><br /><br />2 oz. Jack Daniel's Black Label<br />1 oz. Blackberry Brandy<br />2 slices of lime<br />2 fresh blackberries<br />3 fresh mint leaves<br />Finish with soda<br /><br /><strong>And because our first drink was so delicious, we&nbsp;<em>had</em>&nbsp;to try the Spicy Passion</strong><br /><b><br /></b><iframe _mce_src="http://www.youtube.com/embed/VEY9ZNXlfRQ" allowfullscreen="" frameborder="0" height="345" src="http://www.youtube.com/embed/VEY9ZNXlfRQ" width="560"></iframe><br /><div class="mceTemp" draggable=""><br /><dl _mce_style="width: 310px;" class="wp-caption alignleft" id="attachment_1933" style="-webkit-border-bottom-left-radius: 3px 3px; -webkit-border-bottom-right-radius: 3px 3px; -webkit-border-top-left-radius: 3px 3px; -webkit-border-top-right-radius: 3px 3px; background-color: #f3f3f3; border-bottom-color: rgb(221, 221, 221); border-bottom-style: solid; border-bottom-width: 1px; border-left-color: rgb(221, 221, 221); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(221, 221, 221); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; float: left; margin-bottom: 1em; margin-left: 10px; margin-right: 10px; margin-top: 10px; max-width: 98%; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; text-align: center; width: 310px;"><dt class="wp-caption-dt" style="text-align: left;"><a href="http://3.bp.blogspot.com/-T846GB-NlTg/Tt7Bz9WqN4I/AAAAAAAAAeI/D813Tb635Ls/s1600/DSC00322.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://3.bp.blogspot.com/-T846GB-NlTg/Tt7Bz9WqN4I/AAAAAAAAAeI/D813Tb635Ls/s200/DSC00322.JPG" width="200" /></a></dt><dd class="wp-caption-dd" style="font-size: 11px; line-height: 17px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 4px; padding-right: 4px; padding-top: 0px;">Spicy Passion!</dd></dl></div><br /><span _mce_style="text-decoration: underline;" style="text-decoration: underline;">Ingredients:</span><br />2 oz. Jalapeno Tequila<br />The juice of half of a fresh lemon<br />The juice of half of a fresh lime<br />1 oz. passion fruit puree<br />1/2 oz. Simple Syrup<br />Garnish with a fresh slice of jalapeno<br /><br /><br /><br />And if two cocktails weren't enough,choose from some 0f the Neely's signature sangrias. &nbsp;Each one is better than the next!<br /><div class="mceTemp mceIEcenter" draggable="" style="text-align: center;"><br /><dl _mce_style="width: 310px;" class="wp-caption aligncenter" id="attachment_1932" style="-webkit-border-bottom-left-radius: 3px 3px; -webkit-border-bottom-right-radius: 3px 3px; -webkit-border-top-left-radius: 3px 3px; -webkit-border-top-right-radius: 3px 3px; background-color: #f3f3f3; border-bottom-color: rgb(221, 221, 221); border-bottom-style: solid; border-bottom-width: 1px; border-left-color: rgb(221, 221, 221); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(221, 221, 221); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; display: block; margin-bottom: 1em; margin-left: auto; margin-right: auto; margin-top: 10px; max-width: 98%; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; text-align: center; width: 310px;"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-30pANkmAg8I/Tt7CTdLvelI/AAAAAAAAAeQ/kKt3sxjVIf0/s1600/DSC00319.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-30pANkmAg8I/Tt7CTdLvelI/AAAAAAAAAeQ/kKt3sxjVIf0/s320/DSC00319.JPG" width="320" /></a></div><dt class="wp-caption-dt"><br /></dt><dd class="wp-caption-dd" style="font-size: 11px; line-height: 17px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 4px; padding-right: 4px; padding-top: 0px;">Thirst quenching!</dd></dl></div><strong>Green Tomato Sangria &nbsp;made with fresh peaches</strong><br /><strong>Spice Fairy Sangria made with jalapenos and toasted black peppercorn</strong><br /><strong>Sparkling Sangria made with 3 kinds of brandy, 3 kinds of fruit juice and sparkling shiraz</strong><br /><br /><br /><br /><br /></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6267224952562684979-8231599429246089050?l=daily-drink.blogspot.com' alt='' /></div>Eatery-Experthttp://www.blogger.com/profile/00225817457568412862noreply@blogger.com0tag:blogger.com,1999:blog-6267224952562684979.post-42112898093691543192011-08-01T12:45:00.000-07:002011-10-19T12:50:57.317-07:00<div dir="ltr" style="text-align: left;" trbidi="on"><span class="Apple-style-span" style="font-family: georgia, times, serif; font-size: 14px; line-height: 22px;">Colin from<a _mce_href="http://www.beechershandmadecheese.com/Locations/NewYork.aspx" href="http://www.beechershandmadecheese.com/Locations/NewYork.aspx">&nbsp;The Cellar of Beecher's Handmade Cheese</a>&nbsp;shows us how to make a Stanford White..</span><br /><br />Ingredients:<br /><br />1 Muddled Black Mission Fig<br />Bitters<br />1 oz. Terranado simple syrup (dash)<br />Big Ice Cubes<br />2 oz. Ritten House Rye<br />Garnish with a fresh orange twist</div><iframe width="560" height="315" src="http://www.youtube.com/embed/nQw0ob-sRrQ" frameborder="0" allowfullscreen></iframe><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6267224952562684979-4211289809369154319?l=daily-drink.blogspot.com' alt='' /></div>Eatery-Experthttp://www.blogger.com/profile/00225817457568412862noreply@blogger.com0tag:blogger.com,1999:blog-6267224952562684979.post-53679910527515191252011-07-19T12:45:00.000-07:002011-10-19T12:54:06.217-07:00EE's Daily Drink at Back Forty with Nathan...<br /><iframe width="560" height="315" src="http://www.youtube.com/embed/31039v_pYLE" frameborder="0" allowfullscreen></iframe><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6267224952562684979-5367991052751519125?l=daily-drink.blogspot.com' alt='' /></div>Eatery-Experthttp://www.blogger.com/profile/00225817457568412862noreply@blogger.com0tag:blogger.com,1999:blog-6267224952562684979.post-14732438822233963222011-07-10T12:42:00.000-07:002011-10-19T12:53:45.287-07:00Tommy at Anfora (34 8th Avenue) shows us how to make The Daily Dose, a great summer drink...<br /><iframe width="560" height="315" src="http://www.youtube.com/embed/onkpxsG_4RQ" frameborder="0" allowfullscreen></iframe><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6267224952562684979-1473243882223396322?l=daily-drink.blogspot.com' alt='' /></div>Eatery-Experthttp://www.blogger.com/profile/00225817457568412862noreply@blogger.com0tag:blogger.com,1999:blog-6267224952562684979.post-39275920524514901892011-06-27T12:40:00.000-07:002011-10-19T12:53:19.580-07:00<div dir="ltr" style="text-align: left;" trbidi="on"><span class="Apple-style-span" style="font-family: georgia, times, serif; font-size: 14px; line-height: 22px;">Joe Campanale, beverage director, show's us how to make a Texas Mimosa...<br />(FYI - this drink is only available for weekend brunch)</span></div><iframe width="560" height="315" src="http://www.youtube.com/embed/xdIBevxANZw" frameborder="0" allowfullscreen></iframe><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6267224952562684979-3927592052451490189?l=daily-drink.blogspot.com' alt='' /></div>Eatery-Experthttp://www.blogger.com/profile/00225817457568412862noreply@blogger.com0tag:blogger.com,1999:blog-6267224952562684979.post-2176527056037119622011-06-23T12:36:00.000-07:002011-10-19T12:51:32.780-07:00<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on">Chef Mehta shows us how to make his Lychee Prosecco Martini...</div><iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/xdIBevxANZw" width="560"></iframe></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6267224952562684979-217652705603711962?l=daily-drink.blogspot.com' alt='' /></div>Eatery-Experthttp://www.blogger.com/profile/00225817457568412862noreply@blogger.com0tag:blogger.com,1999:blog-6267224952562684979.post-85717506441719384792011-06-08T12:37:00.001-07:002011-10-19T12:54:28.587-07:00<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on">Lyon shows us how to make their favorite - the Italian Greyound</div><iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/S-U25QtsVhY" width="560"></iframe></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6267224952562684979-8571750644171938479?l=daily-drink.blogspot.com' alt='' /></div>Eatery-Experthttp://www.blogger.com/profile/00225817457568412862noreply@blogger.com0tag:blogger.com,1999:blog-6267224952562684979.post-771140331243232322011-06-08T12:37:00.000-07:002011-10-19T12:51:58.247-07:00<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><span class="Apple-style-span" style="font-family: georgia, times, serif; font-size: 14px; line-height: 22px;">Brianna at&nbsp;<a _mce_href="http://www.monumentlane.com/ " href="http://www.monumentlane.com/">Monument Lane</a>&nbsp;shows us how to make a Sailors Sweet Tea...</span><br /><span class="Apple-style-span" style="font-family: georgia, times, serif; font-size: medium;"><span class="Apple-style-span" style="font-size: 14px; line-height: 22px;"><br /></span></span></div><iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/KbRiMhrwAtA" width="560"></iframe></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6267224952562684979-77114033124323232?l=daily-drink.blogspot.com' alt='' /></div>Eatery-Experthttp://www.blogger.com/profile/00225817457568412862noreply@blogger.com0tag:blogger.com,1999:blog-6267224952562684979.post-85981991569694799062011-06-01T12:37:00.000-07:002011-10-19T12:52:26.343-07:00<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><span class="Apple-style-span" style="font-family: georgia, times, serif; font-size: 14px; line-height: 22px;">Dave of&nbsp;<a _mce_href="www.abckitchennyc.com" href="http://www.blogger.com/www.abckitchennyc.com">ABC Kitchen</a>&nbsp;shows us how to make a Lemon Thyme Vodka and Soda...</span></div><iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/MuD5uRx-mDg" width="420"></iframe></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6267224952562684979-8598199156969479906?l=daily-drink.blogspot.com' alt='' /></div>Eatery-Experthttp://www.blogger.com/profile/00225817457568412862noreply@blogger.com0tag:blogger.com,1999:blog-6267224952562684979.post-50143552000151151932011-05-16T12:39:00.000-07:002011-10-19T12:52:54.083-07:00<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div style="-webkit-background-clip: initial; -webkit-background-origin: initial; background-attachment: initial; background-color: white; background-image: initial; background-position: initial initial; background-repeat: initial; font-family: georgia, times, serif; font-size: 14px; font-style: normal; font: normal normal normal 13px/19px Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif; line-height: 1.6em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; min-height: 380px; padding-bottom: 10px; padding-left: 10px; padding-right: 10px; padding-top: 10px;">James Gala of&nbsp;<a _mce_href="www.fattycrab.com/" href="http://www.blogger.com/www.fattycrab.com/">Fatty Crab</a>&nbsp;(643 Hudson St.) shows us the best way to drink a Tecate..<span class="Apple-style-span" style="font-family: Times; font-size: small; line-height: normal;"><iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/CDxiuOQ0-8Q" width="420"></iframe></span></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6267224952562684979-5014355200015115193?l=daily-drink.blogspot.com' alt='' /></div>Eatery-Experthttp://www.blogger.com/profile/00225817457568412862noreply@blogger.com0